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About us
Meet Chef Eli Isaac.
Originally from Listuguj, Chef Eli brings over 20 years of experience in the hospitality industry, from kitchens across Canada to the vibrant culinary scenes of the Caribbean. His diverse background has helped shape a creative, adaptable, and community-rooted approach to cooking.
Now, he's bringing that passion home.
“We’ve been working hard, and I can’t wait for everyone to experience what we’ve created — both the menu and the space itself. There’s truly something for all tastes. It’s an honour to be part of a restaurant that’s owned by the community and built to be shared with our beautiful region.”
— Chef Eli Isaac
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